Organised by DiningCity Pte Ltd, Singapore Restaurant Week is a highly-regarded event targeting the fine dining and middle-market restaurant segments based in Singapore.

The idea of Restaurant Week originally came from New York and in March 2007, the first Restaurant Week organised by DiningCity took place in Amsterdam and was an enormous success.

Singapore has had the honour of being the “First City in Asia” to showcase Restaurant Week. Singapore Restaurant Week has had growing success with increasing seats booked over the years with the last edition yielding over 45,000
Seats reserved in One Week!

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