Singapore Restaurant Week March 2017

Singapore Restaurant Week March 2017

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Singapore Restaurant Week will take place from 25th March 2017 to 1st April 2017. The 14th edition of SINGAPORE RESTAURANT WEEK brings you a glorious celebration of food, flavours and unforgettable dining experiences. With the theme of "Old World Flavours" ~ Bring back the old basic flavours of your heritage ~ diners are promised an exciting range of cuisines and mouth-watering week-long dining deals from up to 100 of Singapore’s most celebrated, including newly participating restaurants.
 

In line with “Old World Flavours!”, Singapore’s vast culinary talents will be delivering creative and unique menus that highlight flavours, techniques and most of all, passion. Chefs will draw on their classic and contemporary skills, using quality seasonal ingredients to show off their distinctive takes on the 14th edition's theme, with clever infusions of sugar and spices through their crafted dishes.

All participating restaurants will offer exclusive SINGAPORE RESTAURANT WEEK three-course menus for both lunch and dinner priced at $28++ and $38++ respectively. DiningCity Star-Awarded restaurants will offer their set menus at $40++ for lunch and $58++ for dinner.