Singapore Restaurant Week March 2017
In line with “Old World Flavours!”, Singapore’s vast culinary talents will be delivering creative and unique menus that highlight flavours, techniques and most of all, passion. Chefs will draw on their classic and contemporary skills, using quality seasonal ingredients to show off their distinctive takes on the 14th edition's theme, with clever infusions of sugar and spices through their crafted dishes.
All participating restaurants will offer exclusive SINGAPORE RESTAURANT WEEK three-course menus for both lunch and dinner priced at $28++ and $38++ respectively. DiningCity Star-Awarded restaurants will offer their set menus at $40++ for lunch and $58++ for dinner.